Cracked Wheat - Nutritional Information with Recipes
Bulgur (also bulghur, burghul or bulgar) is a cereal food made from the groats of several different wheat species, most often from durum Wheat. It is most common in European, Middle Eastern and South Asian cuisine. The word bulgur is of Turkish origin. (From Wikipedia)
- Energy: 2003 kJ (479 kcal)
- Dietary fiber: 25.6 g
- Protein: 17.21 g
- Carbohydrate: 69 g whereof 0.8 g sugars
- Fat: 1.86 g whereof 0.2 g saturated fat
- Potassium: 574 mg
- Iron: 3.44 mg
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