IslamoSophia - Food and Health

Bulgur  (also  bulghur ,  burghul  or  bulgar ) is a cereal food made from the groats of several different wheat species, most often from durum Wheat. It is most common in European, Middle Eastern and South Asian cuisine. The word  bulgur  is of Turkish origin. (From Wikipedia) Burghul, is made by parboiling the wheat, drying it, then coarsely grinding it. At that point, the outer layers of the bran are removed — traditionally by hand — after which, the grains are cracked. It is generally available in three textures, fine, medium and coarse, and you can sometimes find organic burghul. After cracking, it is ready for steaming or boiling. The distinctive nutty taste, is the result of the inner layers of bran that are retained.  ochef . Energy: 2003 kJ (479 kcal) Dietary fiber: 25.6 g Protein: 17.21 g Carbohydrate: 69 g whereof 0.8 g sugars Fat: 1.86 g whereof 0.2 g saturated fat Potassium: 574 mg Iron...

P eace! Thank you for dropping by.  I'm hoping in this blog to answer some of the questions both for you all and for myself concerning the best possible way to eat and live that builds health from the most essentials to the most beauty enhancing ingredients.  My quest and challenge with food and health  has been going on for years now and although food is only the most basic and perhaps essential part of health, without the right food in our system no matter what other amazing, and enlightened practices we add to our life, no matter what good energies we send out or exercise programs we incorporate the food is the fuel.  Health is a journey, its ongoing and progressive from the root chakra to the crown its all one. Let me back track.  I've gone back and forwards between being an enthusiastic cook and a resentful one for years now, which when you have three hungry boys waiting for food, one of those being a teenager never really being full no matter...