A far eastern food experience
Image from http://www.lifeofguangzhou.com/node_981/node_989/node_994/node_1024/2010/11/01/128859593081739.shtml With everything in life that we flood our energies and thoughts into, we notice that the knowledge with which we started off with begins to not only expand but diversifies into new dimensions of appreciation. So the story is proved true with my discoveries in the health and culinary field. Recently, my questions have been how to incorporate variety and flavors into my kitchen and table experiences and due to a rediscovered appreciation I have recently redeveloped of the far eastern people; their culture, attention to detail, variety, color, rich and various flavors and philosophies of food, I have made a natural shift (if not just temporary) from Indian and Iranian cuisine where I tried to bring in as much whole grains, pulses and beans into my families diet to the delicate, artistic and variety methods the far east (particularly China and Korea) use to brin...