German Apfelpfannekuchen

Ingredients:

• 2 eggs, separated

• 100 g flour

• 250 ml milk

• Pinch of salt

• 1–2 medium apples, peeled and grated

• Butter for frying

• Sugar and cinnamon to taste

Instructions:

1. Whisk the egg yolks with milk, flour, and salt until smooth.

2. In a separate bowl, beat the egg whites until stiff peaks form.

3. Gently fold the egg whites into the batter.

4. Stir in the grated apples carefully.

5. Heat butter in a pan over medium heat. Pour in enough batter for one pancake.

6. Cook until golden on the bottom, then flip carefully to cook the other side.

7. Serve warm with sugar, cinnamon, cream, or a little syrup.